Ingredients 3 lbs. ground beef (85/15 is a good choice) 1.5 lbs. unseasoned ground pork (not sausage meat) 2 eggs 3 Tbsp. dried The formal name for this dried outer meat and fat layer is the pellicle and has to be trimmed away at the end of the ageing process as it is tough. And please consider supporting our channel through Patreon: Have you ever had some beef
44 days Dry Aged Ribeye | @OklahomaJoesSmokers #steak #ribeye #bbq #smoker #dinner #rare #chef #yum How to make dry aged burgers part 1 #cooking
400 DAYS DRY AGED BEEF - it Sucks?? 28 Day Salt Dry Age 🧂
Dry Aged VS Regular Steak 🥩 shorts #smashburger #dryagedbeef #cheeseburger Are Dry-Aged Beef Burgers worth it? ------------------------------------ OFFICIAL This is my first time dry aging. I am currently(35/45) dry aging a boneless ribeye, and mold has started to form on the surface of the meat.
How to Cut / Breakdown 48 Day Dry Aged Ribeye roast into steaks . 109 4K I Soaked a Ribeye in Whiskey for 24hrs Then Dry Aged It Checkout the longform here!
Dry Aging Of Steak EXPLAINED Why does dry age beef cost so much?  PRIME DRY AGED RIBEYE 🥩🔥 Is it worth it or over hyped? #steak
Social Media Links Instagram: TikTok: How to Cut a 40 Day Dry-Aged Ribeye?! 🤔 🥩 #dryaged #steak
Powdered Smoke Dry Age Pt. 2 ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS does dry aging REALLY make for a better tasting deer? #deer #dryaged #podcastclip
I tasted the dry aged impossible meat… How to Trim Dry-Aged Steak Check out Chef iQ smart meat thermometer Thanks Chef iQ for sponsoring this video. Today I finally
4yrs BUTTER Dry-Aged Steak, we ate it! 28 Day Salt Dry Age Dry aging is very different than “dry brining” and “curing”. With dry aging, protein is exposed to just air (no
Amazing Kebapi (Ćevapi) with dry-aged pellicle - you have to try this! Post dry age pellicle use - The Original Dry Bag Steak
Many of us Dry Aged Beef Connoisseurs don't know what to do with the Dry Aged Pellicle. Some just throw it away, others render Do you remove the pellicle before cooking a dry-aged rib roast?
HOW TO: Burger blend w/ dry aged pellicle — Eating With Chef Eric Powdered Smoke Dry Age Pt. 2 Wagyu Tallow Dry Aged Prime Rib Dry aging has many benefits, but one downside is the necessity to trim off the dry outer layer
Pellicle forms after about 15-30 minutes What is a pellicle?
DRY AGED WHITETAIL #cooking #dryaged #hunting #bowhunting #deer #whitetaildeer Here is a video of mine showing you how to make awesome kofte. This dish is made with ground beef and herbs normally, but I
During the dry-aging process, the pellicle–the outer layer of the meat—starts to turn a very dark red, almost black, forming a crust on the outside of the Crazy Dave shares with you 51 day Dry Aged Ribeye. He also cuts the meat using a Ryobi Sawzall. As a bonus he walks you how The beauty of removing the pellicle of dry aged ribeye roast😍#steak #shortsfeed
Beeswax Aged Wagyu Ribeye 🥩 🐝 #steak #experiment How to get a pellicle on your fish before smoking
Dry Aged Impossible (Vegan) Meat ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! Dry-aging from start to finish #steak Dry Aged Experiment at Alpine Butcher #steak
What Is The Pellicle Good For? | SteakAger If you feel so inclined, please like, follow, and subscribe! CHECK OUT MY OTHER SOCIALS Instagram:
I Soaked a Ribeye in Whiskey for 24hrs Then Dry Aged It Insane Kofte Made With Dry Aged Ribeye Pellicles Trimming pellicle of a 48 dry age brisket.
Dry age break down at Alpine Butcher #steak #dryaged #foodie How to Make Dry Aged Beef Broth at Home | Dry aged Beef Broth Recipe
What to Do with Dry-Aged Beef Trimmings Dry aged beef failure! #steak #experiment
New to dry aging: is the pellicle edible? : r/DryAgedBeef I tried a 400 days old beef, a really dry aged steak! It is good or just a scam? My new instagram Dry Aging My Own Steak🥩
Why do you have to cut off pellicle on steaks? : r/DryAgedBeef Wagyu Tallow Dry Aged Prime Rib
Pellicle is outer protective dried meat/fat layer that forms as meat is dry aged. A natural part of the dry aging process, the moisture from the The technical name for this is the "pellicle." This pellicle protects the meat the same way a rind does with cheese. It holds in moisture during the aging Part 2. “48 Day’s Dry Age Brisket”
The pellicle ranges in depth depending on the dry aging environment from about 1/8 in to a full ¼ in. Due in part to the fact that the outer How to Trim a Dry Aged Brisket
How to: use dry aged pellicle for dry aged beef burger mix ~ www.thesteakager.com HOW TO: Make Dry Aged Beef Stock — Eating With Chef Eric
I tried all DRY-AGE techniques on Rib-eye Turn dry aged pellicles into amazing sausages. food #comedy #challenge Buy Guga's Rub: Get my cook book: * Subscribe
How to Trim a Dry Aged Brisket ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS BATTLE OF THE BEEF: Smoked Briskets: Prime VS Dry Aged VS A5 Wagyu. Sous Vide Smoked Brisket
Dry Aged Impossible (Vegan) Meat Do NOT smoke fish without creating a pellicle on top of the meat surface. The pellicle is a thin film that will help smoke adhere to
Top 5 Dry Age Questions How far is too far when it comes to dry aging? We tested this by dry aging a 107 primal for over 700 days! Was it viable?
I found the BIGGEST restaurant SCAM on dry-age steaks! Elevate your culinary skills with our guide on "How to Make Dry Aged Beef Broth at Home | Dry Aged Beef Broth Recipe. 750-day Dry Aged Ribeye Primal
300 Day Dry Aged Steak in Dirt 14 votes, 17 comments. Hey all, new to looking into dry aging and so l've been reading and watching a lot of videos on the topic. l get that Cold Smoked THEN Dry Aged Ribeye Pt. 1
Dry Aged Beef Tallow! . I saved all of the trimmings from all of my dry aging experiments. Now we're gonna make beef tallow from I tasted the dry aged impossible meat… ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! 48 day dry aged Cutting rib roast into steaks. Breaking down a ribeye roast into steaks. breaking down a 109 Please Like and
Dry Aged Beef Stock | Crazy Flavours A5 Dry-Age WAGYU Picanha! Creating dry aged beef stock from dry aged pellicle and bones makes an incredibly rich stock. You'll want to collect enough pellicle to make the whole process
Dry Aged Beef Tallow! #beeftallow #tallow #dryaged Just rehydrate it in beef stock first, then toss it through a grinder. Typical ratio is about 30% pellicle to 70% chuck/whatever. Mix and match Dry Age Trimming Methods: Part 2
51 Dry Aged Rib Eye with Bonus : How to Render Dry Aged Fat Turn dry aged pellicles into amazing sausages STOP THROWING AWAY YOUR DRY AGED PELLICE - Make the Best Dry Aged Jerky
What is dry aging? Why would you want to eat a dry-aged steak? Get answers to all your aging questions from Certified Angus Nothing like Picanha. But when you dry-age it. It's a whole new level. Cooking is it just heaven. #shorts #wagyu #steak. RECIPE: Big thanks to our VIDEO SPONSOR: ▶️NAPOLEON GRILLS
Cold Smoked THEN Dry Aged Ribeye Pt. 1 ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! Remove meat from brine to normalize in refrigerator for 24 hours before cooking. Uncover meat for 12 hours to form surface pellicle. Smoke low Dry Aged Burger
Burgers with Dry-Aged Beef Trimmings — Tuber magnatum How to make Dry Aged Beef Stock and Demi Glace